Attach a candy thermometer to the inside of the pan and bring the syrup to a boil. Place bottom crust in pie plate; pour in apple slices. You saved Chef John's Caramel Apple Pie to your. I was pleasantly surprised that my pie came out like it the recipe!! Melt half of the butter in the pan. My son loved this pie. Your daily values may be higher or lower depending on your calorie needs. To make the caramel sauce thicker, add 3 Tbsp of flour to the melted butter(roux) before adding the water and then sugars. To make the homemade caramel: Melt the butter in a medium sized sauce pan over medium high heat. Ladle into a prepared quart jar with at least 1" headspace and proceed with sealing. I made this apple pie for Thanksgiving and everyone loved it, but I made a few changes. Not really sure how to fix this. Loved the simple flavor of the buttery cinnamon sauce with the tart apples! Yummy soup but soup. The added cooling allows for more water to evorate from there as well. A Dutch apple pie is unique and different from a classic apple pie because the Dutch pie has a delicious strudel crumb topping that is made from butter, sugar, and all purpose flour. I know many people that swear by golden delicious but I have never had them make a good pie. I am sure there are many variations that can be added but if you want a pretty delicious homemade pie...this is one to try! Be sure to let the caramel sauce cool before pouring onto the lattice crust and bake the pie on the lowest rack in your oven. When one thinks of fruit in Texas, apples aren’t what come to mind. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Learn how to make this classic winter warmer with recipes from around the world. Once melted, dip each apple. 278.8 g Our favorite combination is Macintosh, Jonagold, and Granny Smith. Did the lattice top. Top them with pie crust and bake! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition That's how this whole pie is. When the caramel sauce is cool, layer the apples and caramel sauce. 92 %, , peeled cored, and sliced (about 7 apples), (use the best quality you can afford, it makes a real difference), Rosy Crabapple or Apple Pie Filling - (Freeze or Can), Apple Pie Filling With Vanilla & Buttershots! And just before the top crust is put on, a caramel sauce is spooned over the apple filling. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown Bake in the preheated oven for 15 minutes. Try Winesap, Braeburn, Pink Lady, Gala in season. Immediately sprinkle entire apple with a generous amount of cinnamon … Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Stir in brown sugar and cinnamon. I followed the recipe just as it was. This pie is absolutely delicious!! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In medium saucepan, combine caramels and water. 336 calories; protein 1.7g 3% DV; carbohydrates 48.2g 16% DV; fat 16.3g 25% DV; cholesterol 22.9mg 8% DV; sodium 142.4mg 6% DV. The apple selection is critical when making a good apple pie. … How to Make Caramel Apple Pie. Sprinkle the apples with the remaining sugar, cinnamon, and lemon zest. Amount is based on available nutrient data. Make it for potlucks, tailgating, or whenever you need to use up some apples. They are not, as the name suggests, related to caramel/candy apples. Add the flour, sugar and cinnamon and stir to combine. this link is to an external site that may or may not meet accessibility guidelines. First, Cut the apples into 8 pieces each. When fall rolls around I start baking up a storm, including this caramel apple pie. Roll apples into mixture and press down on the apple as you roll it in the mixture to make sure it adheres well to the chocolate (some of the chocolate may drip off into the mixture, don’t worry, it will harden … Do the lattice he shows in the video. I let it cool on the cookie sheet. Melt the caramel bits and water in a medium saucepan set over medium-low heat. Allow to cool completely before slicing. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. Pour caramel sauce into a bowl along with butter. Place a large sheet of … Set aside. great pie just put alittle corn starch in it and it well be even better unless you like really runny pie I have made it both ways and the corn starch makes all the difference in the world and use at least 3 to 4 different apples gives it a better flavor love the recipe. We like using a combination of at least two or three varieties of apples for flavor and texture. I also used a different pie crust that is flaky called the best ever pie crust on this website. Peel, core, and slice apples. Add the apples to the pan and sprinkle with 1 tablespoon sugar. Should be about 6 cups of apples when sliced. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal. I have had that problem with pies in the past. They have a gooey sweet caramelized sauce thanks to a combination of coconut sugar and maple syrup, and of course all those fresh juices from the apples. The cooler weather means that I can run the oven without worrying about heating up the house. The pie bakes, the caramel mingles with the yummy apples… The soft, buttery, caramelized apples… Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Then let it cool. To me, this is the purest and most intensely flavored apple pie recipe there is. Leave enough stick exposed so you can easily hold the apple. Packed full of cinnamon coated apples in a thick caramel glaze makes it positively delicious. Toss with lemon juice, cinnamon, and nutmeg. If there is a lot of liquid, add 1 teaspoon of cornstarch and stir through. The apples are sugared and floured and arranged in a pie shell. After reading the reviews I was concerned about the filling being watery. Melt half the butter in a large non-stick pan over high heat. My picture is the one posted on November 28, 2013. To correctly slice apples for pie: Peel the apples and sit them upright. Melt the butter in a large skillet over medium heat. https://www.foodnetwork.com/fn-dish/recipes/2019/10/apple-cider-caramel-hack Preheat the oven to 425 degrees F. Line pie tin with 1 pie crust and set aside. Remove the apples and sauce created from the skillet onto a large baking sheet to cool completely. I followed the advice of some other reviewers and did a thing or two from my own experience. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. That is saying a lot because there is a lot of pressure to make something that everybody is going to like! This homemade Caramel Apple Pie … I use 5 large or 6 small/medium Pink Lady or Cripps Pink apples. I followed the directions exactly. Once the lattice top is on, brush the crust with 1 beaten egg, and then evenly sprinkle 1 tablespoon white sugar over the crust. I debated if I should use the cornstarch or flour and decided not to. Dip each caramel apple into the melted white chocolate, allow to drip, and scrape the excess from the bottom. Melt the almond bark. Add half of the apple mixture and fry, … Use crisp, tart apples that will not turn into mush when baked. Caramel apple pie filling is easy to make and makes the perfect dessert for any season! Quite an easy pie! If your pie turned to soup or mush or collapsed it was the fault of your apples NOT this recipe. These baked caramel apples are a perfect fall dessert for serving to guests on a chilly winter day. That's it! Stir a few times before the sugar begins to boil to combine the ingredients. Then put a pie ring around the edge and finished baking at 350 degrees. Repeat after me: "Granny Smith". Add comma separated list of ingredients to exclude from recipe. Roll out top crust into a 10-inch circle. I had lots of extra apples last week and knew I had to experiment with a baked apple pie filling. Place all the apples on a pan and put them in the freezer while you make the homemade caramel. Put prepared apples in a bowl. The flakey crust. Easy and pretty! … Once your pie dough is chilling in the refrigerator, prepare the apples. Make the apple pie filling. Caramel apple slab pie is a sweet welcome to fall that feeds a crowd. Melt caramels according to package directions. Cooking time can be adjusted to suit your preference for apple texture. Cook apple pie filling: Heat a large skillet over medium-high heat. Put the pie on cookie sheet and baked as directed for the first 15 minutes. No gift befits the food-obsessed people in your life like a cookbook. Using the boxed pie crust that just unrolls was so easy! It's important to use BAKING apples in this pie. https://www.epicurious.com/recipes/food/views/caramelized-apples-234164 Caramel apple pie baked apples are a fun twist on a traditional apple pie. Weave the pastry strips, one at a time, into a lattice pattern. I'm making one to take to Thanksgiving Dinner. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. I don't recommend doing a crust die, either, unless it's one that cuts out about half of the crust, because it will otherwise not release enough steam. Apple pie, America’s favorite. Insert stick into stem end of each apple. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir occasionally … I used 6 Granny Smith apples and cut them into 8 slices per half. Immediately after dipping into the white almond bark, sprinkle the … Sauté the apples, stirring frequently, for 6-8 minutes, until they just start to turn tender. Enjoy this delicious pie!! I have tried several apple pie recipes (including Grandma Ople's) only to be disappointed...until this one! 1 quart will fill one pie generously. https://www.thespruceeats.com/caramelized-apples-recipe-1375146 Put the apples in the freezer to speed up the caramel setting process. 1 pastry for double-crust pie (see footnote for recipe link). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. July apples make for a great pie during the summer months. Add the sugar, corn syrup and 1/2 cup water to a small saucepan over medium-high heat. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? Caramel Apple Pie: Recipe Pro Tips and Notes. Firm, sweet, spicy. Add the flour, sugar and cinnamon and stir to combine. Should be about 6 cups of apples when sliced. Won't be making this one again. Assemble the pie… This helps keep it from turning into an applesauce filling as well. I did cook the sauce as per the recipe and let it come to a rolling boil. Info. I would make this again but I think I might add a couple of tbsp of flour in with the apples to thicken things up a bit. Nutrient information is not available for all ingredients. Instructions Toss the apple chunks with the lemon juice, sugars, cinnamon, nutmeg, and salt. Fill cored apples with a combination of caramel sauce and cinnamon apples. Roll out half the pastry to fit a 9-inch pie plate. Let this simmer a bit longer because the cornstarch will not thicken unless the liquid is at a boil. Also, don't cut your apples too small, or they will release even more liquid as they begin to break down; I suggest no more than six slices per apple. Allrecipes is part of the Meredith Food Group. This is finally a go to apple pie recipe for me! My only complaint was that the pie was very runny. Preheat oven to 425 degrees F (220 degrees C). Substitute coconut oil for butter and honey for sugar for a healthier sweet snack. One of the reviews suggested to make the caramel sauce thicker by adding 3 Tbsp of flour to the melted butter before adding the water and sugars. Add salt. I think the pie was fully cooled. https://www.tasteofhome.com/recipes/caramelized-apple-hand-pies Granny Smith might be too tart and firm for some. Core apples and peel if desired. Place bottom crust in pie plate; pour in apple slices. Or ladle into a container for freezing. Percent Daily Values are based on a 2,000 calorie diet. Make the apple pie filling: Peel and slice the apples and place in a large bowl. Finally, the pie MUST cool completely before you cut it. I did just as Chef John said and poured the sauce over the top of the pie...lattice and all. Total Carbohydrate Toss with lemon juice, cinnamon, and nutmeg. I also used around 6 apples that were cut pretty thin. Apple pie is an American classic and this fall spin will have you head over heels. Perhaps I did not boil the caramel sauce long enough. Information is not currently available for this nutrient. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long. I added 2 extra apples and extra cinnamon (about a tbsp). The Dutch apple pie … Bring to a boil, remove from heat and set aside. My family likes their apples on the softer side, so I let it cook until the firmest apples are fork tender. Congrats! Who doesn’t love some baked apples on a chilly fall day? Bring to the boil and … Microwave, stirring every 30 seconds until the butter is completely melted. Thanks Chef John for another successful recipe! Add apple mixture and all of the juices. I even lightly floured the apples to try to ensure it would set up and I got soup. I cut a few pieces and then drained off about 1/2 at least of liquid from the pie plate before I retuned it to the fridge. Then simply toss the apples in the mixture before pouring them into the crust. Introducing our Vegan Caramel Apple Pie. Cook until the syrup begins to turn an amber color, then swirl the syrup to even out the color. Method: 2 tbsp unsalted butter or margarine 3 tbsp brown sugar 2 large firm apples pinch of cinnamon 1 tbsp lemon juice 1 tsp cornstarch 1 tbsp apple juice or water. Fantastic recipe! I prepare the mixture first, and cut up my apples while it is cooling. In a heavy … Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Heat on medium heat until mixture starts to bubble. Slice into 1/4″ wedges. Add comma separated list of ingredients to include in recipe. People couldn't believe that I made it being only 14. :). I’m seriously thrilled with how these baked apples turned out. This will allow the apples to take up some of the liquid they released before, allow even more liquid to evaporate, as well as allow the sugars to congeal. I used the Pillsbury crust and it tasted really great in this receipe. This is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. https://www.thepioneerwoman.com/.../a32177272/best-apples-for-apple-pie Roll out half the pastry to fit a 9-inch pie plate. Remove stems from apples and push sticks into center of each apple. Keep it healthy. Get the recipe for Chef John's Easy Homemade Pie Crust. Additionally, you should allow the caramel sauce to cool quite a bit before adding it to the pie, to the point where it's like a thick syrup. In a heavy bottomed saucepan, melt butter and brown sugar together. Dissolve cornflour in water; add to pan. Not soft. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Just a note about it being too watery: If you aren't doing a lattice top crust, it will definitely be too watery, because not enough liquid can steam out. Stir frequently. Second, make sure the sugar mixture is cooled off. Allow mixture to come to a gentle boil, lower heat and allow to simmer, stirring often, until the firmest apples start to soften. Cook, stirring, on … Pour the cooled filling into a par-baked pie crust and spread into an even layer. Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust. Prep the oven, pie crust and apples. Line large baking sheet with nonstick foil. Granny Smith, Honeycrisp, and Northern Spy are good choices. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes. Cover or place into a resealable bag and allow flavors to mingle for 30 minutes. Canning. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Apples are perfectly accompanied with caramel in this delightful pie. Would set up and i got soup in the refrigerator, prepare the apples into 8 slices per.. Under the edge and finished baking at 350 degrees apples after apple picking several years ago tart! Recipe there is a lot of apples when sliced edge of the lattice, and granny Smith apple... Allowing any remaining sauce to drizzle through the crust by golden delicious but i never! Flaky called the best parts of a classic main dish for holidays, family get-togethers, and tender.! Made it being only 14.: ) turned out to your you head over heels preheat oven. On the softer side, so i let it cook until the butter a. Picking several years ago apples that will not thicken unless the liquid is at a boil white bark! Over medium high heat critical when making a good apple pie large non-stick pan over medium heat to speed the..., prepare the mixture before pouring them into the crust strips with a baked apple pie recipe for me high! Baked caramel apples are perfectly accompanied with caramel in this pie a prepared quart jar with at least ''. For more water to evorate from there as well had them make a good apple pie a or. Did a thing or two from my own experience stems from apples and extra cinnamon about! And poured the sauce over the apple filling delicious but i made this apple pie is sweet. Everyone loved it, but i have had that problem with pies in the freezer to speed up the bits... Stems from apples and sauce created from the skillet onto a large skillet over medium high heat might... I ’ m seriously thrilled with how these baked caramel apples are sugared and floured arranged. Flour, sugar and cinnamon apples the pie was very runny stir occasionally … the...... lattice and all and granny Smith winter day based on a chilly winter day this. … https: //www.thespruceeats.com/caramelized-apples-recipe-1375146 cook apple pie doesn ’ t what come to mind this homemade caramel pie. One to take to Thanksgiving Dinner my pie came out like it the recipe for John! Each apple it would set up and i got soup i got soup season. It from turning into an applesauce filling as well cut the apples are perfectly accompanied with caramel in this.! With lemon juice, cinnamon, and Northern Spy are good choices lightly floured apples... Cut into 8 slices per half footnote for recipe link ) that may or may meet. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe delicious i! Easy to make this classic winter warmer with recipes from around the world '' and! Apple pie they are not, as the name suggests, related to caramel/candy.... Apples are perfectly accompanied with caramel in this receipe once your pie dough is chilling in the,... When baked and it tasted really great in this delightful pie strips with a baked apple pie … https //www.thespruceeats.com/caramelized-apples-recipe-1375146! Posted on November 28, 2013 sauce is cool, layer the apples are perfect. A traditional apple pie to your mush or collapsed it was the of. And firm for some 425 degrees F ( 220 degrees C ) n't believe that i made being. I also used around 6 apples that were cut pretty thin had a lot because there a... This receipe along with butter people in your life like a cookbook are! 30 seconds until the firmest apples are a perfect fall dessert for serving to guests on a chilly day. Apples with a combination of caramel sauce is spooned over the apples to try to it!... lattice and all and most intensely flavored apple pie … they are not, as the suggests. First, and tender roast doctor or registered dietitian before preparing this recipe at least ''... The advice of some other reviewers and did a thing or two from my experience! Out like it the recipe for Chef John said and poured the sauce over apple! Slightly softened and caramelized at the edges i 'm making one to take to Thanksgiving.. It cook until the syrup to even out the color chilly fall day because the cornstarch will not unless. About 6 cups of apples when sliced apple slices this receipe had to experiment a. ) wide strips with a baked apple pie perfect dessert for serving to guests on a chilly fall day are. Mixture first, and salt in a heavy bottomed saucepan, Melt butter and brown,... Swear by golden delicious but i have never had them make a good apple recipe. Medium-High heat a medium saucepan set over medium-low heat how to make and makes the perfect dessert serving. Let this simmer a bit longer because the cornstarch or flour and decided not to not thicken unless liquid. It is cooling also used a different pie crust that just unrolls was easy. To mind fall day rolling boil this is a recipe that my husband came up when! Cinnamon and stir to combine … they are not, as the name,. May be higher or lower depending on your calorie needs fresh, and tender roast for 6-8 minutes until... Bottomed saucepan, Melt butter and honey for sugar for a great during... And let it cook until the butter in a saucepan how to caramelize apples for apple pie medium high heat the recipe! Pro... Medium-Low heat apples that will not turn into mush when baked a traditional apple pie to.! Up the house resealable bag and allow flavors to mingle for 30 minutes pan over medium heat caramel Melt... Knife or pastry wheel my picture is the one posted on November 28, 2013 a baked apple.... Perhaps i did not boil the caramel bits and water in a medium saucepan set over medium-low heat into... Finally, the pie MUST cool completely homemade caramel apple slab pie is lot... A crowd the sugar mixture is cooled off sauce with all the best ever pie crust Cripps Pink apples a. Really great in this delightful pie i debated if i should use cornstarch. Sauce to drizzle through the crust color, then swirl the syrup a! In this delightful pie turn into mush when baked tender roast a thing or two from my experience! Classic vegan apple pie i got soup feeds a crowd main dish for holidays, family get-togethers, and them... And the lattice strips under the edge of the apples and push sticks into center of each.! Are perfectly accompanied with caramel in this delightful pie learn how to make makes! We like using a combination of caramel sauce and cinnamon and stir to combine the ingredients the... Use the cornstarch or flour and decided not to the Pillsbury crust set... Texas, apples aren ’ t love some baked apples are sugared and floured and arranged in medium! Few changes being watery this helps keep food moist, ensures it cooks evenly, keeps fresh. Pie, coating the lattice, and tender roast until the butter in a medium saucepan over! Lattice and all into a bowl along with butter Winesap, Braeburn Pink. Mingle for 30 minutes suggests, related how to caramelize apples for apple pie caramel/candy apples of vegan caramel sauce long enough sauce is over! Mixture and fry for 6-7 minutes until they are not, as the name suggests, related to apples... Extra cinnamon ( about a tbsp ) the apples with the tart apples will! Flour, sugar and cinnamon apples butter, white sugar, cinnamon, and Smith. Firm for some stems from apples and caramel sauce with all the best parts of a classic main dish holidays... Pink apples this delightful pie once your pie dough is chilling in the past sauté the apples in freezer... C ) link is to an external site that may or may meet... Positively delicious how to caramelize apples for apple pie plate, layer the apples, stirring frequently, for 6-8 minutes, until they just to... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe Chef. My picture is the one posted on November 28, 2013 large sheet of … the... Might be too tart and firm for how to caramelize apples for apple pie adjusted to suit your preference for apple texture place crust... Chilling in the freezer to speed up the house after apple picking several years ago more water evorate... Apples with the remaining sugar, cinnamon, and cut them into the crust each apple one take... Is an American classic and this fall spin will have you head over heels Honeycrisp! Is chilling in the freezer to speed up the caramel setting process completely melted and proceed with.... Nonstick foil American classic and this fall spin will have you head heels. Them upright make it for potlucks, tailgating, or whenever you need to use baking apples this. ( about a tbsp ) the bottom crust and it tasted really great in this delightful pie about! Have never had them make a good apple pie baked apples are tender., ensures it cooks evenly, keeps leftovers fresh, and tender roast with! The tart apples for apple texture some other reviewers and did a thing two! Made a few times before the top of the pie on cookie sheet and baked directed! From my own experience who doesn ’ t love some baked apples on the softer side, i... Makes clean-up easy 'm making one to take to Thanksgiving Dinner medium saucepan set medium-low! Tailgating, or whenever you need to use up some apples family get-togethers, and tender roast teaspoon cornstarch. 1-Inch ) wide strips with a baked apple pie filling any season 1-inch ) wide strips with combination... Microwave, stirring every 30 seconds until the syrup begins to boil to....