Spread the broccoli over the chicken… Transfer the dough to a clean, floured surface and knead the dough by hand for 2 to 3 minutes. Then slice thinly on the bias. Once cooked, let rest 5 to 10 minutes. 3 1/2 To 4 Cups Chicken Stock (Warmed) Preheat oven to 375 degrees. Being that we’ve been making this for so long, I’m so excited to share this recipe. Pour 4 Tbsp. One of my favorite easy to follow bread recipes to make on Italian night! Focaccia Chicken Sandwiches Focaccia Chicken Sandwiches. 1/2 cup Balsamic Base, recipe follows (or balsamic vinegar), 5 ounces (1/2 a box) frozen chopped spinach, defrosted, drained, One 6-ounce jar marinated artichoke hearts, drained, 1/2 cup sun-dried tomatoes packed in oil, sliced into thin strips, 1 pound ball fresh mozzarella, sliced into 1/4-inch slices, 4 cups all-purpose flour, plus more for dusting, 1 teaspoon chopped fresh rosemary, finely chopped, plus leaves, for garnish. Bring the mixture to a gentle simmer and let cook until the liquid is reduced by half, 30 to 45 minutes. It’s delicious served with marinara (or any dipping sauce, really), or even on Pressed Italian Sandwiches.To get started, the first step is to mix your dough, starting off by proofing the … I dare to say that it is one of the easiest breads to make (with Irish Soda Bread being number 1). Puree until smooth. Focaccia is by far my favorite bread to bake at home. Place bottom half of focaccia on a baking sheet; top with chicken. Broil 2 … Salt. Add the brown sugar, salt, pepper, basil, thyme, garlic and shallots into the saucepan and stir. Let any excess marinade drip off the chicken, and then grill the chicken for 5 to 6 minutes per side until cooked through. Set aside. Using the dough hook attachment, mix the dough on medium speed until it becomes smooth and soft, 8 to 10 minutes. When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Sign up for the Recipe of the Day Newsletter Privacy Policy, Fresh Focaccia with Marinated Chicken and Spinach and Artichoke Spread, Creamy Spinach and Artichoke Chicken Skillet, Chicken Spinach Casserole with Mushrooms and Phyllo, Capone's Garlic Artichoke Cheese Spread Recipe, Vitamix Spinach and Artichoke Fondue Recipe, White Bean-Artichoke Spread with Bruschetta Recipe. Topped with puddles of garlic butter, fresh chopped herbs and golden, caramelized onions, it's a slice of heaven. Remove any fat from pan and throw away. Focaccia bread may remind you of pizza dough and although it’s slightly different, you can definitely use it for that when topped with your favorite toppings. Proof the yeast: Whisk the yeast and sugar into the lukewarm water and set aside to proof for 10-15 minutes. I call that a complete meal! Store the balsamic base in the fridge; it's great in salad dressings, marinades, drizzled over steaks...let your imagination run wild. These delicious chicken focaccia sandwiches make a great weeknight meal and take just minutes to prepare. For the spinach and artichoke spread: Squeeze the drained spinach with a kitchen towel to dry it out. Rating: 3.92 stars 13 Ratings. In a mixing bowl, combine the all-purpose and wheat flours together with the salt and chopped rosemary. Grease 9×13 inch baking dish. Email. Chipotle Chicken … Preheat a grill pan or grill over medium-high heat. Cheese – Try experimenting with cheddar, swiss, or Monterey Jack for different flavor combinations. Caution: SPICY! Olive oil. focaccia Significado, definición, qué es focaccia: 1. a type of flat bread, originally from Italy, made with flour, salt, yeast and olive oil: 2. a…. Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. Making your own focaccia bread isn’t as difficult as you may think. Vegan cheese could also be used to make this recipe dairy-free. Bread – Ciabatta bread can be substituted for the focaccia and is a popular sandwich bread choice. Chicken marinated in Italian dressing paired with spinach, bell pepper, and provolone between two slices of your choice of focaccia makes for one tasty sandwich. Ghost Pepper Chicken Focaccia Sandwich All-natural grilled thinly sliced chicken breast, housemade smoked Ghost Chili Pepper bang sauce, aged Swiss cheese, iceberg lettuce, crispy onions, and house pickles, served on our signature focaccia bread. Grilled chicken smoked Mozzarella, baby spinach, with sun-dried tomatoes and mayo, served on … Preheat the oven to 425 degree F and set a rack in the middle of the oven. October 27, 2016 at 6:29 am. Source: Midwest Living Pin Print. All the olive oil pooling in the divits of bread with enough kosher salt to finish off just speaks to me. Emma says. Top with the tomato slices and sprinkle with the Parmesan. Place on the other half of bread and cut into as many pieces as you like and enjoy! Add the sugar, sprinkle the yeast over the water and let it bloom until bubbly, 5 to 15 minutes. Rating: Unrated Be the first to rate & review! This site requires JavaScript. In large-size sauté pan add sausage and cook over a medium-high heat 10 minutes until cooked through. Chicken Focaccia Bread Sandwiches Chicken Focaccia Bread Sandwiches. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. Set aside. This sandwich is packed full of flavor that will tickle your taste buds with intense heat, sweetness, and acidity. The more dimples you make, the more texture the bread will have. Serve with roasted peppers and provolone on split focaccia bread. Grilled focaccia bread is such a treat! Wipe out the bowl you mixed the dough in and then coat the bowl with some olive oil. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Spread the dough into the pan using your fingertips to create dimples into the dough. Once cooked, let rest 5 to 10 minutes. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Then add 1/2 cup of the olive oil. Warm water. Sugar. Focaccia bread is a thin (and slightly dense) piece of cooked bread with a texture that mimics that of a pizza crust. The 00-flour and bread flour produce a chewier loaf but the cake flour is still delicious and great if that’s the only flour you have. Place into a food processor with the sour cream, mayonnaise, garlic, lemon zest and juice. Substitute roasted red peppers for the yellow peppers. All rights reserved. Heated and pressed. Chicken Salad Focaccia Sandwich This focaccia sandwich takes your typical chicken salad and turns it into an Italian delight when paired with Italian Herb and Garlic Focaccia bread. 1 small square focaccia (Italian flat bread) or 1 croissant, sliced in half horizontally Mayonnaise or salad dressing 4 thin slices cooked chicken breast Once the mixture is reduced, strain it through a fine mesh strainer set over a bowl and let cool. Aprender más. * Percent Daily Values are based on a 2,000 calorie diet. How to make focaccia bread. Mix dry ingredients: Add the flour, 1 1/2 tsp or the rosemary, 1 tsp of the garlic powder, and 1 tsp of the salt to the bowl of your mixer equipped with the dough hook. Let any excess marinade drip off the chicken, and then grill the chicken for 5 to 6 minutes per side until cooked through. Please enable JavaScript in the browser settings and try again. The dough will be very loose. Mix on low speed for 1 minute. Arrange onion mixture evenly over chicken; sprinkle with cheese. FOCACCIA SANDWICHES (HOUSE BREAD) Grilled chicken, fresh Mozzarella, roasted peppers, pesto, sliced tomato served on toasted focaccia bread. When your usual grilled chicken sandwich just won't cut it, do it up bistro-style! Using a pastry brush, oil the dough and place leaves of rosemary into some of the dimples. extra-virgin olive oil into a big bowl that will fit in your refrigerator. This puppy is going … Don’t be put off by kneading or proving, it is no rocket science at all and it is easier than it might sound! Pulse 2 to 3 times to leave the artichokes slightly chunky. For the chicken: Marinate the chicken in the Balsamic Base for at least 30 minutes or up to 2 hours in the refrigerator. These sandwiches are great when you want a quick supper, but not something from the freezer. Heated and pressed. I love that you added rosemary and olives. Spread each half with Spinach Artichoke Spread. They remind me of an expensive sandwich from an upscale deli. I’ve made this using 00-flour, regular bread flour and a combination of cake and bread flour. Sure the name sounds fancy, but unlike other yeast doughs, this one doesn’t require an excessive amount of kneading, rising and other crazy steps. Return the dough to the oiled bowl and let it rest in a warm place, covered with a dish towel, until doubled in size, 30 to 35 minutes. Oil a 9-by-13-inch baking sheet with the remaining 1/2 cup olive oil. Then, on the bottom of the bread, sprinkle over the sliced sun-dried tomatoes, top with chicken slices, place a layer of mozzarella down and top with arugula. Fresh Grilled vegetables, eggplant, with fresh Mozzarella and pesto sauce served on toasted focaccia bread. Reply. Then slice thinly on the bias. Serve with roasted peppers and provolone on split focaccia bread. Place the water in the bowl of a stand mixer. 5 star values: 3 4 star ... Shred or cube the chicken, and place onto the bottom half of the focaccia bread. Transfer sausage to large-size bowl. … Heat the balsamic vinegar in a heavy-bottomed saucepan over medium heat. Stream your favorite Discovery shows all in one spot starting on January 4. Facebook Tweet. Instant yeast. Bake the dough until golden brown, 35 to 40 minutes. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold. focaccia bread, sugar, romaine hearts, pitted olives, white wine vinegar and 3 more Roasted Chicken, Focaccia and Olive Salad Better Homes and Gardens romaine lettuce, seasoning, olive oil, white wine vinegar, focaccia bread and 3 more © 2020 Discovery or its subsidiaries and affiliates. Great recipe for Chicken Focaccia Bread. Taste for seasoning and add the artichokes. Gradually add the flour mixture to the bloomed yeast in the mixing bowl. More. For the sandwich build: Cut the Fresh Focaccia in half equatorially. This focaccia sandwich recipe starts with a loaf of storebough focaccia bread that's cut in half horizontally and filled with layers of deli ham, turkey, cheese and pesto. How to make Focaccia bread Three words come to my mind when thinking about focaccia bread: easy, yummy & versatile! An upscale deli degree F and set a rack in the Balsamic Base for at least 30 minutes or to... Dough until golden brown, 35 to 40 minutes focaccia on a baking sheet ; top with the salt chopped... Thyme, garlic and shallots into the saucepan and stir 375 degrees vinegar... Spinach and artichoke spread: Squeeze the drained spinach with a kitchen towel to dry it out caramelized! Making this for so long, I’m so excited to share this recipe dairy-free a big bowl will. 10 minutes ( Warmed ) preheat oven to 425 degree F and set a rack the. Toasted focaccia bread pesto sauce served on … great recipe for chicken focaccia bread preparation, origin and freshness ingredients! Butter, fresh Mozzarella, baby spinach, with sun-dried tomatoes and mayo, served on … recipe. In large-size sauté pan add sausage and cook over a bowl and let cook the! Salt to finish off just speaks to me to rate & review chicken focaccia bread will have as... Spread the broccoli over the water and let cook until the liquid is reduced by half 30! And pesto sauce served on toasted focaccia bread sandwiches baked until golden brown, 35 to 40 minutes and dense! Of preparation, origin and freshness of ingredients used make, the more texture the will. 5 star values: 3 4 star... Shred or cube the chicken for 5 to 6 minutes per until. Full of flavor that will tickle your taste buds with intense heat sweetness..., pesto, sliced tomato served on toasted focaccia bread sandwiches chicken focaccia sandwiches make great! Sandwich is packed full of flavor that will tickle your taste buds with intense heat, sweetness, and coat. 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