... White Chocolate Pretzel Blondies. If you love classic chocolate chip cookies then you will also love these chocolate chip blondies. Preheat oven to 350ºF. 7 Ratings. We created a new “Brownies and Bars” category on Tasty Kitchen, because the recipes under that umbrella were overflowing and taking over the “Cookies” category. Print Recipe. By The Pioneer Woman on May 13, 2013 . They are a little bit on the thin-side but since they are so sweet I prefer them this way. The coffee simply adds a depth and … Recipe yields 12 large or up to 24 small blondies, depending on how you slice them. Top a brownie (or blondie!) Add pumpkin and beat again. Preheat oven to 350 degrees. Add eggs and vanilla; beat well. 477 calories; protein 5.6g 11% DV; carbohydrates 65.4g 21% DV; fat 23.2g 36% DV; cholesterol 58.1mg 19% DV; sodium 358.1mg 14% DV. Watch the baking time because mine did not get brown which is what I was looking for but I used the toothpick to determine done-ness. My oven is brand new so I know the temperature is correct. Spread the batter into the prepared pan. No effs given. Thank you for sharing this delicious recipe! Spread dough evenly into ungreased 15 X 10 inch pan. I baked it on 325 for 25 minutes. Evenly spread crumbs on the bottom of baking … 4.5 from 6 votes. Let cool slightly, then stir in egg and vanilla until smooth. Peanut Butter Chocolate Chip Blondies. Super simple recipe. Bake at 350ºF for 25–30 minutes until the top no longer appears wet. Happy fall day everyone. Scale 1x 2x 3x Ingredients. 1 cup flour. A bit on the thin side when we used the 13x9 baking dish, but that means more to enjoy versus using a 8x8 dish. Hope all is well in your household. Crazy delicious chocolate chip blondies recipe with toasted pecans. In a medium-large saucepan, melt the butter with the unsweetened Yum! Ultra flavorful Gooey Chocolate Chunk Blondies are ridiculously chewy, gooey, and absolutely loaded with chunks of chocolate. I doubled the recipe (the only thing I changed) and used a 13x9 pan allowing a bit longer cooking time. Add comma separated list of ingredients to include in recipe. Stir in the chocolate chunks and nuts, if using. The blondies shouldn’t jiggle when shaken. Most blonde brownies I tried were disappointing as they were not sweet enough. The These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. Not a big Blondie fan but these guys are excellent! Super moist and delicious. Now, I know the coffee-averse among you are balking at this ingredient…but please pretty please believe me when I tell you that the cookies do not taste like coffee. But if you prefer a bolder flavor, choose dark brown sugar. Then give it a good stir by hand until combined. Some compare the flavor profile of blondies to that of chocolate chip cookies, but I don’t find that to be completely accurate because chocolate chip cookie preferences vary so wildly. Have you downloaded the new Food Network Kitchen app yet? Fold in chocolate chips. In a large bowl, beat egg and brown sugar until fluffy. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. In the Dump the chocolate chips and add half a cup of your favorite chopped nuts or better yet, make these with just banana, and have the best ever banana blondies! Line a large baking sheet with a Silpat baking mat or parchment paper and set aside. These are to die for...so, you'll need twice as many. I always add half of the chocolate … your own Pins on Pinterest The texture was exactly as it should be, just like a fugdy brownie without being underdone. Preheat oven to 375 degrees. 1 stick butter (8 tablespoons) 1 egg. 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